Acadia is a refreshing wheat and barley Ale, with subtle notes of clove and banana provided by the yeast, it´s different and delicious.

Named by Acadia National Park, on the coast of Maine. A magical place, full of nature, where one day after a relaxing walk, we were inspired to brew this beer.

Style: Weissbier

Alcohol by Volume: 5.2%

Bitterness: Low

Easy-drinking, malt-oriented with subtle hop notes, is a refreshing pint without aggressive flavors, ideal to introduce people into the craft beer world.

We named it in honor of our dear friend Chuck, an easy going and very special Mainer, just like this beer.

Style: Blonde Ale

Alcohol by Volume: 5.0%

Bitterness: Low

Our Lager beer. Light and refreshing. Medium bitter, with a slight Pils malt character and a subtle floral aroma characteristic of noble hops.

Inspired by a hot summer day looking at the Portland Lighthouse, one of Maine's most iconic symbols.

Style: German Pils

Alcohol by Volume: 4.5%

Bitterness: Medium

Through Dry hopping and a unique mix of hops you will enjoy the delicious flavor and aroma of citrus and tropical fruits, hiding its bitterness. High alcohol content, savor it slowly.

Inspired by hunters, who for generations keep alive an activity that, in addition to being necessary in the State of Maine, is a tradition. Strong, authentic and interesting, just like this beer.

Style: New England IPA

Alcohol by Volume: 6%

Bitterness: Medium to High

Mosaic hops are the protagonist of this bitter and yummy IPA.

A labour of love... our head brewer dedicated this beer to her husband since he is a fan of West coast IPAs and a big fan of Mosaic hops.

Style: West Coast IPA

Alcohol by Volume: 6%

Bitterness: Medium to High

This delicate and smooth dark beer was made for those who love a good dark beer and that want to have more than one without feeling too full. With notes of coffee, caramel and cocoa from the Costa Rican cocoa beans added to this beer.

The name of this beer, Nativa (which means native) pretends to highlight two ingredients in this beer that are native to Costa Rica: cocoa beans and water

Style: Brittish Brown Ale

Alcohol by Volume: 4.5%

Bitterness: Low

This beer awarded us our first Best of Show / Gold medal in 2024 at the "El Rey de las Birras" competition organized by the British Embassy in Costa Rica. This is a malt forward, dark, low alcohol session ale suited to drink in quantity. Very refreshing and flavorful at the same time with a wide range of dark sugar expression.  

Style: Brittish Dark Mild

Alcohol by Volume: 3.9%

Bitterness: Low

A sour beer with a hint of salt to highlight the Cas, an indigenous fruit from Costa Rica, that we ticos usually eat with a touch of salt. The passion fruit balances the equation to bring to life a refreshing, low alcohol beer, perfect for a hot day. Some customers like it with a touch of glass and Tajin on the glass border. This beer was made using the kettle souring method using lacto bacilus and malts that include wheat and barley. It was named in honor to our Beer Garden and it is always on tap there.

Style: Gose with fruits

Alcohol by Volume: 3.8%

Bitterness: Low

This beer awarded us our second medal, this time bronze, at the 2025 "El Rey de las Birras" competition organized by the British Embassy in Costa Rica. This malt-focused, toasty, caramelly beer has a delicious and subtle butterscoth aftertaste and delicate hops to balance the malt caracter. It was named in honor to the Edinburgh 7 to conmemorate Women's day. 

Style: Scottish heavy

Alcohol by Volume: 3.9%

Bitterness: Low

A strong bitter beer with prominent hop aroma are the key characteristics of this beer. It also exhibits a balanced malt backbone that provides a subtle sweetness to offset the hop bitterness. Very tropical, a hop lover favorite!

Style: Tropical IPA

Alcohol by Volume: 6.3%

Bitterness: Low